To live Romanian, one must eat Romanian!
So I started with a glass of White Romanian Chardonnay and this plate:
It’s Squash stuffed with minced meat and boy is it ever delicious! I had no idea that the wine was so tasty and sophisticated as well!
The restaurant I went to was called: “Cara’ cu Bere”; enormous restaurant, plenty of floors, countless tables, live music, traditional Romanian-style decor and so much more! Staff was very attentive and polite, a must visit if you’re making a pit-stop in Bucharest!
Tomorrow will be my “city exploration” day! Then it’s off to Brasov and Bran Castle (Dracula’s Castle).